In “The Bear IRL: My Manic Day in a Michelin-Starred Kitchen,” Vice writer Nick Thompson visits a Michelin-starred restaurant in London for a day to capture a glimpse of the behind-the-scenes operations of a high-level kitchen, like the ones portrayed on the popular TV series The Bear. Thompson speaks to one chef who echoes the repercussions of sacrificing a social life that are depicted in the award-winning show, mentioning missing out on birthdays and special occasions because of long hours and weekend work schedules. “It’s more like a sports team, where you’re trying to achieve something. That’s what drives you forward,” says the chef. Write an essay about a time in your past when you had to make a sacrifice in your personal life because of your job. Was there a payoff? What were the factors that ultimately pushed you to choose your job over your social life?
Please log in to continue.
LOG IN
Don't yet have an account?
SIGN UP NOW -- IT'S FREE!